Cinnamon (Taj)

Cinnamon is the key ingredient in many Indian cuisines. Cinnamon has an earthy and peppery flavour that adds a solid combination of sweet and spicy to the dish. Cinnamon has numerous medicinal benefits and soothing effects. Cinnamon is packed with antiviral and anti-bacterial elements. It’s one of the oldest and common spices in an Indian household. Cinnamon is popularly used in the kitchen while cooking and baking. Our cinnamon powder/sticks’ rich aroma will surely enhance your dish.

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